Balanced with nutty and cocoa notes. Our Brazil Santos varietal is a medium roast, and is a popular choice because of its nice balance between acidity and bitterness.
Chocolatey and toasted noted with some bitterness. Our Sumatra Mandheling varietal is a medium-dark roast, and the cold brew process helps mellow the bitterness to a nice balance.
Bright acidity with delicious floral and fruity notes. Our Ethiopia Yirgacheffe varietal is a light-medium roast, and popular with people who enjoy a tinge of delicious sourness in their daily brew.
Nutty with hints of spices and caffeine-free. Our Colombia Decaf varietal is a light-medium roast, and is decaffeinated through the Swiss process which does not leave a bad flavour profile when processed.